Chinese Food
All Recipes
Fish ball noodles with Curry
I want fish balls, not fish balls.
Stewed chicken soup with Dabu brown sugar
It's a tonic soup that southerners must make in autumn and winter. It will become more and more beautiful for women to drink.
Sweet and sour sirloin
Traditional sweet and sour sirloin
Fried mushroom with rape
Letinous edodes fried rape. Letinous edodes is delicious. It can increase appetite and lower blood fat. It is more suitable for patients with hyperlipidemia. Rape contains a lot of plant cellulose. It is not only good in color and taste, but als... ...
Stewed chicken soup with tea tree mushroom and figs (pressure cooker version)
There is no need to elaborate on the nutrition of tea tree mushroom in chicken soup. The main purpose of adding fig is to dilute the bitter taste of tea tree mushroom with the sweet taste of Fig. of course, the nutrition is much more. In order t... ...
[stewed spareribs with Chinese yam and job's tears] invigorating the spleen, removing dampness and nourishing the lungs
I remember that for a while, I went to see a famous traditional Chinese medicine. I need to modify the prescription a little bit every time. But every time, there are yams in the prescription. Although I don't want to eat yam, but in my heart, I... ...
Honey grapefruit tea
Drinking honey grapefruit tea in autumn can moisturize the skin and lungs. The grapefruit skin has the effect of resolving phlegm. So grapefruit peel must not be discarded-
Stewed crab
I got up early in the morning. Instead of going to the crowded scenic spot, I went to the vegetable market. Mom is on duty and wants to take good care of her. She makes a dish for her. Mom always said that the price performance of the crab pot i... ...
Flower beetle with garlic
In school, the flower armour is too expensive. Every time you eat it, you have to calculate your own pocket money. When you get home, you burn it yourself. It's cheap.
Slimming fruit and vegetable juice
It's super convenient. You can use Jiuyang cooking machine to beat the ingredients directly and drink them.
Braised pork with water bamboo
I didn't know how to cook at that time many years ago. But there was a stir fry shop downstairs. The price was affordable. I ate it in the company at noon every day. After work, I went downstairs to stir fry a few dishes and went home to solve t... ...
